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General Description
The rich warm flavor of Almond Extract gives desserts and sauces a distinctive flavor.
Storage Tips
Store in cool, dark, dry places.
A Few Ideas To Get You Started
Flavor cookie, macaroon, or meringue recipes by adding 1/2 to 1 teaspoon to the dough. For whipped cream with a nutty flavor, add 1/2 to 1 teaspoon to 1 cup heavy cream and whip. To make holiday eggnog, add 1/2 to 1 tablespoon to eggnog. For a banana shake, combine in blender 2 ripe bananas, 3 cups milk, 1/4 cup orange juice, 2 tablespoons sugar, and 1/4 teaspoon Pure Almond Extract; blend and serve over crushed ice.
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