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General Description
Vanilla, Butter & Nut Flavor is a mellow blend of flavors which provides old time "country goodness" to cakes, cookies, breads and pies.
Storage Tips
Store in cool, dark, dry places.
A Few Ideas To Get You Started
Try 1 to 2 teaspoons Vanilla, Butter & Nut Flavor to a basic cake or cookie recipe. Use a lower amount in recipes with no baking or cooking. It adds flavor to pancake, waffle, or French toast batter and enhances strudel toppings and graham cracker crusts. Use 1 teaspoon for a cup of topping or crust mix. Stir 1/2 teaspoon into frostings, whipped cream, or puddings for added richness. Its terrific in candied sweet potatoes, squash, or baked apples.
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