General Description Dill Seed is carefully harvested from the mature dill plant, then sorted so only the largest, most flavorful seeds are bottled. The clean aroma and pleasant spiciness of Dill Seed make it popular in hearty Scandinavian and Eurpoean dishes.
Storage Tips
Store in cool, dark, dry places.
A Few Ideas To Get You Started Brush breads and rolls with egg white and sprinkle with Dill Seed before baking. Sprinkle Dill Seed over cheese topped noodle or vegetable casseroles before heating. Add Dill Seed to the dressing for potato, coleslaw, leafy green vegetable, or fruit salads.