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General Description
Use Green Food Color when the occasion or food calls for mint green, shamrock green, or any green. It adds no flavor.
Storage Tips
Store in cool, dark, dry places.
A Few Ideas To Get You Started
Carefully add a small amount of Green Food Color at a time from a measuring spoon until desired color is obtained. For colored eggs, combine 1/4 teaspoon with 2 teaspoons distilled vinegar and 2/3 cup boiling water; dip eggs. Add Green Food Color with mint flavor when preparing candy, cake filling, or desserts. For shamrock punch, combine 4 cups iced tea, 1 (6 ounce) can frozen limeade, thawed, and 2 (12 ounce) cans pineapple juice. Add Green Food Color to desired shade.
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