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General Description
Two popular favorites, lively Garlic and fine-flaked salt, combine to make this easy-to-use flavorful blend, Garlic Salt.
Storage Tips
Store in cool, dark, dry places.
A Few Ideas To Get You Started
Start with 1/8 teaspoon for 4 servings. It adds spark to most foods. Sprinkle on meats, roasts, steaks, poultry, and seafood. One teaspoon equals 1 clove of garlic plus 1 teaspoon salt. To prevent caking, keep the jar tightly closed, away from excessive heat and moisture. Use Garlic Salt in place of regular table salt.
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