Storage Tips
Store in cool, dark, dry places.

A Few Ideas To Get You Started
One half teaspoon Pure Lemon Extract can be substituted for 1 teaspoon grated lemon peel. Use in small amounts to blend and balance flavors. Combine with vanilla to enrich baked goods. It is ideal for iced tea or fruit punch, add 1 tablespoon per quart. For flambe desserts, soak sugar cubes in Lemon Extract. Place on dessert -- ignite. For quick fish fillets, top 1 pound fillets with 2 tablespoons butter, 1 teaspoon Lemon Extract and 1/4 teaspoon dill weed. Bake at 375 degrees for 20 minutes.