Prep time: 15 minutes
Broil time: 6 to 8 minutes

1 tablespoon ARGO® or KINGSFORD’S® Corn Starch
1/2 cup soy sauce
1/4 cup KARO® Light OR Dark Corn Syrup
3 tablespoons MAZOLA® Corn Oil
2 tablespoons DURKEE Sesame Seeds
2 cloves garlic, minced
1 teaspoon DURKEE Black Pepper
1/2 teaspoon grated fresh ginger
2 pounds beef top round steak (1-inch thick), cut into 1-inch pieces
1/2 cup chopped green onions
Cocktail picks

Stir corn starch, soy sauce, corn syrup, corn oil, DURKEE Sesame Seeds, garlic, DURKEE Pepper and ginger until smooth in a 9 x 13 x 2-inch baking dish. Add beef and green onions; toss to coat.

Cover; refrigerate at least 4 hours or overnight.

Preheat broiler. Drain beef, reserving marinade. Place beef cubes on broiler rack. 

Broil 6 inches from source of heat, turning occasionally and brushing with reserved marinade, 6 to 8 minutes or until meat is browned on all sides.

Serve with cocktail picks.