Yield: 6 servings

Prep Time: 15 minutes
Chill Time: 2 hours

1 cup semi-sweet chocolate chips
1/4 cup strong brewed coffee
1 cup whipping cream
1/4 cup powdered sugar
1 teaspoon DURKEE Pure Vanilla Extract
1/4 teaspoon DURKEE Almond Extract
1 can (20 ounces) cherry pie filling

Place chocolate chips and coffee in glass measuring cup. Cook in microwave oven on HIGH (100%) 1 minute. Stir until chocolate is melted. Set aside to cool slightly. Beat whipping cream with powdered sugar, DURKEE Pure Vanilla Extract and Almond Extract to stiff peaks. Gently stir cooled chocolate into whipped cream. Spoon into 6 (8 ounce) parfait glasses alternately with cherry pie filling. Refrigerate until chilled, about 2 hours.

Nutritional Information per serving: 401 calories, 204 calories from fat, 23 g total fat, 14 g saturated fat, 55 mg cholesterol, 24 mg sodium, 53 g total carbohydrate, 2 g protein.

Hint: Garnish with whole chocolate chips.