Yield: 4 servings

Prep Time: 20 minutes
Cook Time: 15 minutes

1/4 cup low-sodium soy sauce
2 tablespoons orange juice
2 tablespoons white wine
1-1/2 tablespoons DURKEE Kansas City Style Spicy Chicken Seasoning (for marinade)
2 teaspoons brown sugar
1/4 teaspoon DURKEE Ground Ginger
4 boneless, skinless chicken breasts
1 cup red raspberry salsa or other fruit salsa
1/2 tablespoon DURKEE Kansas City Style Spicy Chicken Seasoning (for salsa)

Combine soy sauce, orange juice, white wine, 1-1/2 tablespoon DURKEE Kansas City Style Spicy Chicken Seasoning, brown sugar and ginger in a resealable zip top bag; mix well. Add chicken, close bag and toss to coat. Marinate 15 minutes. Remove chicken from bag and grill 7 to 8 minutes per side, turning once.

Mix salsa and 1/2 tablespoon DURKEE Kansas City Style Spicy Chicken Seasoning in a small saucepan; heat over low heat, about 5 minutes or until warm. Pour 1/4 cup warm salsa over each chicken breast and serve immediately.