Yield: 8 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
1/3 cup Durkee Famous Sauce
3 tablespoons Worcestershire sauce
2 tablespoons water
1 teaspoon Durkee Garlic Powder
1 teaspoon Durkee Onion Powder
1 teaspoon Durkee Italian Seasoning
2 pounds boneless, skinless chicken breasts
1-1/2 cups French-fried onion rings, slightly crushed
1/4 cup butter OR margarine, melted
Preheat oven to 350°F
Mix Famous Sauce, Worcestershire sauce, water, Durkee Garlic and Onion Powder, and Italian Seasoning in a shallow bowl. Add chicken breasts, one or two at a time, thinly coating with mixture on all sides. Roll each chicken breast in crushed onion rings; place on baking sheet. Drizzle each with an equal amount of melted butter. Bake for 20 minutes or until no longer pink in center.
Yield: 1 cup
Prep Time: 5 minutes
Cook Time: 10 minutes
1/2 cup Durkee Famous Sauce
1/2 cup red currant jelly
1/2 teaspoon prepared horseradish
Blend all ingredients in a small saucepan. Heat over low burner until warm. Serve with ham. |
Yield: 40 appetizers, about 20 servings
Prep Time: 10 minutes
Cook Time: 3 to 5 minutes
1/4 cup real OR imitation bacon bits
1-1/2 cups shredded Swiss cheese
1/4 cup Durkee Famous Sauce
1/4 cup stuffed olives, chopped
1 tablespoon Durkee Chives
1 pound sliced party rye or pumpernickel bread
Combine bacon bits, Swiss cheese, Durkee Famous sauce, olives, and Durkee Chives. Spread cheese mixture evenly on bread slices. Broil 4 inches from heat until cheese melts and is lightly browned. Serve immediately.
TIP: Use real bacon bits for a smoother spread; use imitation bacon bits for a crunchy texture.
Yield: 1 cup
Prep Time: 5 minutes
Chill Time: 30 minutes
2 cups chili sauce
1-1/3 cups Durkee Famous Sauce
1/2 teaspoon Durkee Cayenne Pepper
Mix all ingredients. Chill a minimum of 30 minutes. Use as a dipping sauce for shrimp. |
