Yield: 6 servings

Prep Time: 10 minutes
Chill Time: 30 minutes

1 package (10 ounces) bowtie pasta, cooked and drained
1 cup kidney beans, drained
1 cup garbanzo beans, drained
1/4 cup thinly sliced green onions
1 small jar (4 ounces) pimientos, drained
1/2 cup prepared Italian dressing
1 teaspoon DURKEE Sweet Basil
1/4 teaspoon DURKEE Ground Thyme

Combine pasta, kidney beans, garbanzo beans, green onions, and pimientos. Combine dressing, DURKEE Basil and Thyme; mix well. Pour dressing over pasta mixture and toss. Add salt and pepper to taste. Refrigerate until chilled. 

Nutritional Information per serving: 326 calories, 100 calories from fat, 11 g total fat, 2 g saturated fat, 0 mg cholesterol, 255 mg sodium, 47 g total carbohydrate, 10 g protein.

Hint: For a main dish, add cooked, diced chicken and toss.