Yield: 4 servings

Prep Time: 10 minutes

1 can (11 ounces) vacuum-packed whole kernel corn
1/2 cup diced Monterey Jack cheese with jalapeno peppers (approx. 2 ounces)
1/2 cup halved cherry tomatoes
1/4 cup finely chopped green onions
1 tablespoon red wine vinegar
1/2 teaspoon DURKEE Ground Cumin
1/2 teaspoon DURKEE Crushed Oregano
1/4 teaspoon DURKEE Garlic Salt

In large bowl, combine all ingredients; mix well.

Nutrition Information per serving: calories 121; total fat 5 g; saturated fat 3 g; cholesterol 10 mg; sodium 355 mg; total carbohydrate 17 g; dietary fiber 5 g; protein 6 g.

Hint: Two ounce diced fully-cooked ham or salami may be added to salad.