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General Description Chives are the bright green, long, hollow, thin leaves of Allium schoenoprasum, an onion-like member of the lily family. |
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| Geographical Sources |
California |
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| Traditional Ethnic Uses |
Chives are one of the herbs used in fines herbes, a traditional French herb blend.
They also are great as a garnish. | |||||||||
| Taste and Aroma Description |
Chives have a mild, onion-like flavor, with a hint of garlic. |
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| History/Region of Origin | Chives grow wild in both the Old and the New World. They have probably been used since ancient times, but they have only been cultivated since the Middle Ages. |
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| Storage Tips |
Store in cool, dark, dry places.
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| A Few Ideas to Get You Started |
Chives make an attractive garnish for many savory foods.
With a delicate onion flavor, Chives won't overpower the flavor of fish.
Add Chives at the last moment to hot foods, since heat lessens their flavor. |
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