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General Description Juniper Berries come from the juniper shrub, an evergreen in the genus juniperus, which grows in the Northern Hemisphere. |
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| Geographical Sources |
Europe and North America |
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| Traditional Ethnic Uses |
Juniper Berries are used in Northern Europe and the United States in marinades, roast pork, and sauerkraut. They enhance meat, stuffings, sausages, stews, and soups. | |||||||||
| Taste and Aroma Description |
Juniper Berries have a bitter-sweet aroma. |
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| History/Region of Origin | Juniper Berries grow wild throughout the Northern Hemisphere and are used widely in Scandinavian and French kitchens. |
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| Storage Tips |
Store in cool, dark, dry places.
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| A Few Ideas to Get You Started |
Crush Juniper Berries before using. Use them in marinades for game, beef, or pork. |
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