 |
 |
|
General Description Mint is the dried leaf of a perennial herb. There are two important species, Mentha spicata L. (spearmint) and Mentha piperita L. (peppermint). |
|||||||||
| Geographical Sources |
Egypt. |
|||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Traditional Ethnic Uses |
Mint jelly served with lamb, sprinkled in peas, or in chocolate desserts. | |||||||||
| Taste and Aroma Description |
Mint is strong and sweet with a tangy flavor and a cool after taste. |
|||||||||
| History/Region of Origin | Spearmint and peppermint are both native to Asia. Peppermint was used by Eyptians, and spearmint is mentioned in the Bible. Spearmint grew wild in the United States after the 1600s, and peppermint was cultivated commercially before the Civil War. |
|||||||||
| Storage Tips |
Store in cool, dark, dry places.
| |||||||||
| A Few Ideas to Get You Started |
Use mint in salad dressings, flavored tea, and zesty marinades. Stir into warmed apple or currant jelly for a quick meat sauce or dessert topping. |
|||||||||
Gooey Chocolate Peanut Butter Bars
Delicious and gooey, these treats will be a sure hit for your family or next get-together!
Durkee® Foodservice Website Product & Recipe Database!
Use the Durkee test-kitchen to create delicious money making menus!
