Sirloin Steak with Blue Cheese Walnut Dressing

Rich blue cheese flavor with the crunch of walnuts atop a sizzling steak. 

Makes 4 servings

PREP TIME: 10 minutes 
COOK TIME:  10 minutes 

1 cup (4 ounces) blue cheese, crumbled
4 tablespoons butter, softened
1 teaspoon steak seasoning
1/4 cup walnuts, chopped and toasted
2 pounds sirloin steaks
1 tablespoon steak seasoning

Preheat broiler. 

Combine blue cheese, butter, 1 teaspoon steak seasoning and walnuts in a small bowl; mix well. 

Sprinkle steaks with 1 tablespoon steak seasoning.  Broil steaks 8 to 10 minutes for medium or until desired doneness, turning once halfway through.  Serve steak with a small spoonful of blue cheese butter on top.

RECIPE NOTE #1: To grill steak, season as above.  Grill steaks for 8-10 minutes.  Top steak with blue cheese butter one minute before removing from grill. 

RECIPE NOTE #2:  To toast walnuts, spread nuts in a single layer on a baking sheet.  Bake at 350ºF for 7 minutes.  Cool.
 

Nutrition information per serving (1/4th of recipe): calories 584; total fat 36 g; saturated fat 19 g; cholesterol 210 mg; sodium 1300 mg; total carbohydrate 3 g; dietary fiber 1 g; protein 58