Twice Baked Potato Casserole

The flavor of  twice baked potatoes without the work!

Makes 6 servings (1-1/2 quarts)

PREP TIME: 10 minutes
COOK/BAKE  TIME:  32 minutes

4 medium baking potatoes
1 tablespoon water
1-1/2 cups sour cream
2 tablespoons flour
1 cup (4 ounces) shredded sharp cheddar cheese
1 tablespoon poppy seeds

Preheat oven to 350° F.

Scrub potatoes and quarter.  Place potatoes and water  in 2-quart microwave-safe dish.   Cover dish with plastic wrap, venting wrap at one corner.  Microwave on HIGH 12 minutes  (note: microwave times may vary) until potatoes are tender.  Remove plastic wrap and drain water.

Combine sour cream, flour, cheese and poppy seeds in medium bowl.  Spoon mixture over potatoes.  Stir gently to cover completely.  Cover.  Bake 20 minutes or until bubbly.
 
 

Nutrition information per serving (1/6th of casserole): calories 367; total fat 19 g; saturated fat 12 g; cholesterol 45 mg; sodium 168 mg; total carbohydrate 39 g; dietary fiber 3 g; protein 10 g