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Anchos are the dried form of poblano chiles. They are the sweetest of the dried chiles. Durkee® Ancho Chile Seasoning combines them with garlic, onion, red and green bell peppers, and a dash of spice to bring you a well rounded blend. Use it for any southwestern dish including soups, rices, salads, steaks, chicken and shrimp. The Ancho Chile Seasoning butter adds a nice kick to your grilled steaks or chops.
Ancho Butter Grilled Steak
| 8 Servings | 25 Servings | |
| Butter, softened | 1/2 cup or 4 oz. | 2 cups or 1 lb. |
| Durkee Ancho Chile Seasoning | 2 Tbsp. | 1/2 cup |
| Steaks, rib eye or top sirloin | 8 each | 25 each |
Combine softened butter and Durkee Ancho Chile Seasoning. Shape into log. Wrap in plastic wrap and refrigerate. Chill at least 1 hour.
Grill steak to desired state of doneness.
Slice butter into slices, approximately 1 Tbsp. each. Place a butter slice on each steak. Allow to melt slightly. Serve immediately.
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