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Anchos are the dried form of poblano chiles. They are the sweetest of the dried chiles. Durkee® Ancho Chile Seasoning combines them with garlic, onion, red and green bell peppers, and a dash of spice to bring you a well rounded blend. Use it for any southwestern dish including soups, rices, salads, steaks, chicken and shrimp. Durkee Ancho Chile Seasoning puts a southwestern spin on appetizer wings.
Ancho Hot Wings
| 8 Servings | 20 Servings | |
| Butter, melted | 1 cup or 8 oz. | 2 1/4 cups or
1 lb. + 4 oz. |
| Durkee Ancho Chile Seasoning | 2 Tbsp. | 1/3 cup |
| Chicken wing drumettes | 2 lbs. | 5 lbs. |
| Oil for deep fat frying |
Combine melted butter and Durkee Ancho Chile Seasoning. Keep warm.
Deep fry chicken wings until brown and cooked through to at least 165°F. Remove from fryer and add to ancho butter. Toss to coat wings.
Serve immediately with Ancho Ranch Dressing.
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