Anchos are the dried form of poblano chiles.  They are the sweetest of the dried chiles.  Durkee® Ancho Chile Seasoning combines them with garlic, onion, red and green bell peppers, and a dash of spice to bring you a well rounded blend.  Use it for any southwestern dish including soups, rices, salads, steaks, chicken and shrimp.  Ancho Chile Seasoning gives this spinach dip a south-of-the-border accent.

Combine spinach with sour cream, cream cheese, jack cheese and Durkee Ancho Chile Seasoning.  Mix well.  Spray baking dish with non-stick spray and pour in spinach dip.

Bake at 325°F for 45 minutes or until cheeses have melted and internal temperature is at least 145°F.  Serve with crisp tortilla chips or crusty bread.