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| BBQ Shrimp | Yield: 25 Servings |
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| A great appetizer or entree. Keep the napkins coming! | |
| Butter, melted | 1 1/2 cups |
| Olive Oil | 1 1/2 cups |
| Durkee® Hot Sauce | 3 cups |
| Worcestershire sauce | 3/4 cup |
| Lemons, sliced | 6 each |
| Durkee® Lemon Pepper | 1/3 cup |
| Jumbo shrimp, raw, unpeeled | 12 1/2 lbs. |
| Combine all ingredients except shrimp. Simmer sauce 10 minutes. Place shrimp in several shallow pans. Pour sauce over the top and toss to mix. Bake at 425°F for 6-8 minutes until shrimp turns pink. Serve immediately. Great served with lots of crusty French bread. | |