| Baked
Steak with Spanish Sauce |
8
Servings |
25
Servings |
| Tone's®
Minced Onion |
2 Tbsp. |
1/3 cup |
| Water |
1/4 cup |
3/4 cup |
| Green pepper,
chopped |
1/2 cup |
3/4 cup |
| Oil, vegetable |
2 tsp. |
2 Tbsp. |
| Tone's®
Brown Gravy Mix |
3 Tbsp. |
1/2 cup +
2 Tbsp. |
| Water |
1 cup |
3 cups |
| Beef, round
steak, boneless |
2 1/2 lbs. |
7 1/2 lbs. |
| Rehydrate Tone's®
Minced Onion in water for about 10 minutes; drain off excess water.
Sauté onion and green pepper in vegetable oil until tender,
yet crisp. Mix Tone's® Brown Gravy Mix with second water. Pour
over onions and green pepper. Heat sauce mixture until it reaches
a boil and simmer for about 3 minutes. Trim fat from steak and brown
steak lightly on both sides in a hot frying pan. Place in baking pan
and pour sauce over steak. Cover steak and bake at 350°F until
steak is tender; about 1 1/2 hours. |
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© 1997-2008 ACH Food Companies, Inc.
Webmaster: WinCommunications,
Inc.
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