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| Best Bloody Marys With That Famous Buffalo Bite | Yield: 10 Servings |
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| Use our recipe to create Bloody Marys anyone from Buffalo would be proud of or add 1/2 teaspoon Durkee® Hot Sauce to your own special recipe. | |
| Tomato juice, chilled | 1 qt. |
| Tomato clam juice, chilled | 1 cup |
| Durkee® Hot Sauce | 2 Tbsp. |
| Worcestershire sauce | 2 tsp. |
| Durkee® Celery Salt | 1 tsp. |
| Sugar | 1 tsp. |
| Vodka | 10 oz. |
| Combine all ingredients except for vodka. Mix well. For each Bloody Mary, pour one ounce vodka over ice. Top with Bloody Mary mix. Garnish with celery stick, dill pickle, whole jalapeño peppers or olives. | |