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| Bourbon Beurre Sauce | 2 Cups |
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| Shallots, minced | 2 |
| Durkee® Minced Garlic | 1/4 tsp. |
| Bourbon | 1 cup |
| Apple cider | 1 cup |
| Cider vinegar | 1/2 cup |
| Lemon juice | 2 lemons |
| Durkee® Cinnamon Maple Sprinkle | 1 Tbsp. |
| Butter | 1 lb. |
| Salt & Pepper | as needed |
| Simmer all ingredients except butter until reduced by two-thirds. Cut the butter into small chunks and add to mixture. Whisk slowly and continuously until fully emulsified. Season with salt and pepper if needed. Excellent for pork or shrimp. | |