| Buffalo BBQ
Chicken Sandwich |
8 Servings |
25 Servings |
| Ketchup |
2 cups |
1 1/2 qts. |
| Durkee® Hot Buffalo
Wing Seasoning ® |
2 Tbsp. |
1/3 cup |
| Brown sugar |
3/4 cup |
2 1/4 cups |
Chicken, cooked, diced
or shredded
(white and dark meat) |
2 1/2 lbs. |
7 1/2 lbs. |
| Hamburger buns, seeded
type |
8 each |
25 each |
| Combine in
a sauce pan the ketchup, Durkee® Hot Buffalo Wing Seasoning ®
and brown sugar. Bring to a boil, reduce heat and simmer for 10 minutes.
Add diced or shredded chicken to sauce and continue to cook until
chicken is thoroughly heated. Serve about 1 cup on a hamburger bun. |
|
