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| Buffalo Cheese Bread | Yield: 12 Servings |
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| Spice up cheese bread with Durkee® Hot Sauce. | |
| French bread | 3 loaves |
| Margarine, softened | 1/2 cup |
| Sharp cheddar cheese, shredded | 2 lbs. |
| Sherry wine | 1/2 cup |
| Durkee® Hot Sauce | 2/3 cup |
| Split French bread lengthwise. Spread with margarine. Place under broiler until lightly browned. Combine cheese, sherry and Durkee® Hot Sauce. Spread over toasted bread. Broil until cheese melts and bread is crusty brown. Cut into slices, if desired; serve immediately. | |
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