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| Buffalo Ribs | Yield: 24 Servings |
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| Durkee® Hot Sauce | 3/4 cup |
| Pork spare ribs, baby back or country style | 12 lbs. |
| Lemon juice | 1/3 cup |
| Ketchup | 2 1/4 cups |
| Brown Sugar | 1 1/2 cups |
| Honey | 3/4 cup |
| Place ribs on a sheet pan(s) and brush with lemon juice. Bake in preheated 350°F oven for 1 hours, 30 minutes. Combine Durkee® Hot Sauce and remaining ingredients and simmer for 10 minutes. Drain ribs well. Brush ribs with half of the sauce. Bake an additional 15 minutes. Turn ribs, brush with remaining sauce, cover and bake an additional 15 minutes. Serve with LOTS of napkins. | |
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