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| Buffalo
Shrimp Yield: 25 - 8 oz. Shrimp Servings with 2 oz. Dipping Sauce |
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| Serve as an appetizer or entree. Customers won't forget the great Durkee® Hot Sauce flavor. | |
| Shrimp, cooked, chilled | 12 1/2 lbs. |
| Margarine, melted | 2 cups |
| Durkee® Hot Sauce | 1 qt. |
| Lemon juice | 1/2 cup |
| Combine margarine, Durkee® Hot Sauce and lemon juice. Keep warm. Place the Hot Sauce mixture in butter warmers and serve with the chilled shrimp. | |
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