| Buffalo Style
BBQ Spare Ribs |
8 Servings |
25 Servings |
| Pork spare ribs, baby
back or country style |
4 lbs. |
12 lbs. |
| Lemon juice |
2 Tbsp. |
1/3 cup |
| Ketchup |
1 cup |
3 cups |
| Brown sugar |
1/2 cup |
1 1/2 cups |
| Honey |
2 Tbsp. |
3 Tbsp. |
| Durkee® Hot Buffalo Wing Seasoning ® |
1 Tbsp. |
3 Tbsp. |
| Place ribs
on sheet pan(s) and brush with lemon juice. Bake in preheated 350°F
oven for 45 minutes. Drain. In a bowl, combine ingredients to make
sauce for ribs. Brush ribs with 1/2 of sauce. Bake an additional 15
minutes. Turn ribs, brush with remaining sauce and bake an additional
15 minutes. Serve immediately. |
© 1997-2008 ACH Food Companies, Inc.
Webmaster: WinCommunications,
Inc.
|
