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| Butter Mesquite Chicken | 8 Servings | 24 Servings |
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| Flour | 1 cup | 3 cups |
| Cornmeal | 1 cup | 3 cups |
| Durkee® Mesquite Seasoning W/Butter | 1/2 cup | 1 1/2 cups |
| Chickens, frying | 6 lbs. | 18 lbs. |
| Milk | 1 cup | 3 cups |
| Combine flour and cornmeal. Rinse chicken with milk. Coat with flour mixture. Place skin side up in baking pan. Fry in shortening or bake at 425°F for 30 minutes, or until golden brown. Remove from oven. | ||
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