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Durkee® LePak® Cajun Seasoning gives recipes real southern Louisiana flavor. Add to traditional gumbos, creoles and soups. Sprinkle Cajun Seasoning on hamburgers, steaks, grilled chicken or fish for new menu excitement. Create new dishes by adding Cajun Seasoning to sauces and casseroles.
Cajun Crab Cakes
| 8 Cakes | 24 Cakes | |
| Margarine or butter | 1 Tbsp. | 3 Tbsp. |
| Red pepper, diced 1/4" | 1 oz. or 1/4 cup | 3 oz. or 3/4 cup |
| Green pepper, diced 1/4" | 1 oz. or 1/4 cup | 3 oz. or 3/4 cup |
| Green onion, sliced | 1 oz. or 1/4 cup | 3 oz. or 3/4 cup |
| Crabmeat, flaked | 1 lb. | 3 lbs. |
| Egg | 1 each | 3 each |
| Mayonnaise | 1 Tbsp. | 3 Tbsp. |
| Lemon juice | 1 Tbsp. | 3 Tbsp. |
| Dijon mustard | 1 Tbsp. | 3 Tbsp. |
| Bread crumbs, dry | 1/2 cup | 1 1/2 cups |
| Durkee LePak Cajun Seasoning | 1 Tbsp. | 3 Tbsp. |
| Margarine or butter | 2 Tbsp. | 1/4 cup + 2 Tbsp. |
| ZESTY DIPPING SAUCE: | ||
| Mayonnaise | 1 cup | 3 cups |
| Dill relish | 1 Tbsp. | 3 Tbsp. |
| Dijon mustard | 1 Tbsp. | 3 Tbsp. |
| Durkee Lepak Blackened Seasoning | 1/2 tsp. | 1 1/2 tsp. |
Melt margarine and sauté peppers and onion.
In large bowl, combine crabmeat, sautéed vegetables, egg, mayonnaise, lemon juice, mustard, bread crumbs and Cajun Seasoning. Mix well.
Form in patties, approximately 2 1/2 oz. Chill if desired.
To cook, heat margarine in heavy skillet or grill. Cook crab cakes on low heat until browned and cooked through. Hold for up to one hour.
Combine all ingredients for
Zesty Dipping Sauce and serve with Cajun Crab Cakes.
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