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Durkee® Chinese 5 Spice is a traditional, pungent blend of cloves, black pepper, fennel, cinnamon and anise. It's a natural for Asian cooking, yet versatile. Chinese 5 Spice will bring your seafood, pork, chicken, duck or turkey to new heights -- or use it to add fireworks to carrots, sweet potatoes and rice. This recipe is a delicious marinade for shrimp as an appetizer or entree.
Chinese 5 Spice Pacific Shrimp
| 8 Servings | 25 Servings | |
| Vegetable oil | 1/4 cup | 3/4 cup |
| Lime juice | 1/4 cup | 3/4 cup |
| Durkee Chinese 5 Spice | 2 Tbsp. | 6 Tbsp. |
| Vegetable oil | 1 Tbsp. | 3 Tbsp. |
| Shrimp, peeled & deveined,
16-20 ct. |
2 lbs. | 6 lbs. |
Combine first amount of oil, lime juice and Durkee Chinese 5 Spice. Add shrimp. Marinate refrigerated for 30 minutes.
Heat second amount of oil in a large sauté pan. Add shrimp and cook 5-8 minutes, turning until shrimp is pink and firm. Discard marinade.
Garnish shrimp with lime slices and serve over rice.
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