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| Cajun Blackened Fish | 6 Servings | 24 Servings |
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| Fish, fillets,
cut 1/2 inch thick (redfish, pompano, red snapper, salmon steaks) |
6 | 24 |
| Butter or margarine | 1 cup | 4 cups |
| Durkee® Louisiana Cajun Seasoning | Desired amount | Desired amount |
| Heat a cast iron skillet over very high heat for about 10 minutes. The skillet must be super hot; white ash may appear on the bottom of the skillet. While skillet is heating, melt butter in a large, flat pan. Dip each fish fillet in melted butter. Generously sprinkle and rub Durkee® Louisiana Cajun Seasoning on both sides of fish. Place each fillet in hot skillet and cook until done. Serve immediately. | ||
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