| Cinnamon Maple
Breakfast Sausage |
8 Servings |
25 Servings |
| Pork, lean |
4 lbs. |
12 lbs. |
| Bacon |
2/3 lb. |
2 lbs. |
| Pork fat |
1 lb. |
4 lbs. |
| Durkee® Ground Black
Pepper |
2 tsp. |
6 tsp. |
| Water |
1/3 cup |
1 cup |
| Durkee® Ground Sage |
1 Tbsp. |
3 Tbsp. |
| Salt |
To taste |
To taste |
| Durkee® Cinnamon Maple
Sprinkle |
1 Tbsp. |
3 Tbsp. |
| Durkee® Ground Thyme |
1/2 tsp. |
1 1/2 tsp. |
| Cut pork, bacon
and fat into chunks (bacon may be substituted for pork fat). Mix seasonings
in water and let set for 20 minutes. Grind meats and fat using a grinder.
Blend meat and seasoning mixture together. Mixture may be stuffed
in casings or used as patty sausages. |
© 1997-2008 ACH Food Companies, Inc.
Webmaster: WinCommunications,
Inc.
|
