| Gazpacho |
Yield:
25 - 8 oz. Servings |
| A summer
favorite made extra special with Durkee® Hot Sauce. |
| Tomatoes,
canned, diced |
7 lbs. |
| Durkee®
Ground Mustard |
1/2 tsp. |
| Durkee®
Ground Black Pepper |
3/8 tsp. |
| Sugar |
1/2 tsp. |
| Durkee®
Hot Sauce |
1/2 cup |
| Tomato juice |
2 qts. |
| Cucumber,
chopped |
12 oz. or
3 cups |
| Green pepper,
chopped |
8 oz. or 2
cups |
| Onion, finely
minced |
4 oz. or 1
cup |
| Celery, chopped |
12 oz. or
3 cups |
| Green
chilies, chopped, drained |
8
oz. |
| In a food processor
or blender, blend diced tomatoes, seasonings, sugar and Durkee®
Hot Sauce. Add tomato juice and vegetables. Chill well. Serve with
toasted pita chips. |
© 1997-2008 ACH Food Companies, Inc.
Webmaster: WinCommunications,
Inc.
|
