| Herbed Beef
Fajitas |
10 Servings |
25 Servings |
| Ground beef |
2 lbs. |
5 1/2 lbs. |
| Durkee® Mesquite Herb
& Fajita Seasoning |
2 Tbsp. |
5 Tbsp. |
| Green pepper, cut in strips |
1 |
2 1/2 |
| Onions, diced |
1 medium |
2 large |
| Butter or margarine |
2 Tbsp. |
5 Tbsp. |
| Durkee® Ground Cumin
Seed |
1 tsp. |
2 1/2 tsp. |
| Durkee® Ground Mustard
Seed |
1 tsp. |
2 1/2 tsp. |
| Durkee® Garlic Powder |
1 tsp. |
2 1/2 tsp. |
| Durkee® Black Pepper |
1 tsp. |
2 1/2 tsp. |
| Tomato, cut into wedges |
2 |
5 |
| Flour tortillas |
20 |
50 |
| Cheddar cheese |
3 cups |
8 cups |
| Brown ground
beef and drain. Stir in seasoning. Sauté green pepper and onion
in butter. Add seasonings. Stir in tomato and heat just until warm.
Warm tortillas in oven or microwave. Place small amount of beef, shredded
cheese and vegetables on each tortilla. Fold tortilla and serve with
sour cream or guacamole. |
© 1997-2008 ACH Food Companies, Inc.
Webmaster: WinCommunications,
Inc.
|
