| Jerk Seasoning
Kabobs |
| Cut beef steak into 1"
x 2" pieces. Marinate for 1 - 3 hours. Thread skewers and alternate
with mandarin oranges, pineapple and bell peppers. Broil turning Kabobs
once. Serve with brown or herb flavored rice. |
| Jerk Seasoning
Pork Roast |
| Pierce pork roast with
fork tines so marinade will be absorbed. Marinate for one hour. Roast
at 350°F covering meat loosely with foil. Allow 20 - 25 minutes
per pound. Let pork stand 10 minutes before carving. Ladle juices
over slices for extra flavor. |
| Jerk Seasoning
Marinade |
1 1/2 Cups |
1 Quart |
| Soy Sauce |
1/2 cup |
1 1/3 cups |
| Water |
1/2 cup |
1 1/3 cups |
| Oil |
1/4 cup |
2/3 cup |
| Durkee® Jerk Seasoning |
1 Tbsp. |
2 Tbsp. |
| Lemon juice |
2 Tbsp. |
6 Tbsp. |
| Combine ingredients
in a shallow container. 1 1/2 cups is enough to marinate 2 pounds
of meat; 1 quart is enough to marinate 5 pounds of meat. |
© 1997-2008 ACH Food Companies, Inc.
Webmaster: WinCommunications,
Inc.
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