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| Mesquite Onion Rings | 8 Servings | 24 Servings |
|---|---|---|
| Milk | 2/3 cup | 2 cups |
| Eggs | 1 | 3 |
| Onions, Bermuda or mild
white, 1/4 inch thick, separated into rings |
3 | 9 |
| Flour | 1 cup | 3 cups |
| Durkee® Mesquite Seasoning W/Butter | 2 Tbsp. | 6 Tbsp. |
| Fat for deep-fat frying | ||
| Combine milk and eggs; beat well. Pour into shallow pan. Drop onion rings into pan. Turn each to coat. Combine flour and Durkee® Mesquite Seasoning W/Butter and place in another shallow pan. Lift onion rings out of milk and drop into flour pan. Turn to coat well. Shake off excess flour. Fill deep-fat frying basket only 1/4 full of onions. Set basket into deep, hot fat (375°F). Stir once with a fork to separate. Remove when golden brown and drain. To keep onions crisp, don't salt until just before serving. | ||
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