| Pepper Cream
Garlic Dip |
1 Cup |
1 Quart |
| Sour Cream |
1/2 cup |
2 cups |
| Cream, heavy |
1/2 cup |
2 cups |
| Durkee® Garlic Pepper |
2 tsp. |
2 Tbsp. |
| Olives, black, chopped |
2 Tbsp. |
1/2 cup |
| Onions, green, chopped |
1 Tbsp. |
1/4 cup |
| Blend sour
cream and heavy cream together in a mixing bowl. Add remaining ingredients.
Mix thoroughly. Chill before using. Serve with raw vegetables, such
as carrots, celery, green onions, mushrooms, broccoli, cauliflower
and pepper rings. Also great with snack crackers, chips or green salads.
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© 1997-2008 ACH Food Companies, Inc.
Webmaster: WinCommunications,
Inc.
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