Pepper Steak with Brown Gravy 8 Servings 25 Servings Round steak, cut into 1" thick strips 2 lbs. 6 lbs. Tone's® Brown Gravy Mix 3 Tbsp. 1/2 cup + 2 Tbsp. Water 1 cup 3 cups Tomatoes, canned whole, peeled 2 - 10 oz. cans 2 - 30 oz. cans Green pepper, medium, cut into strips 2 each 6 each Onion, cut into strips 2 each 6 each Brown round steak strips in skillet or sauté pan. Mix Tone's® Brown Gravy Mix and water together and add to browned beef strips. Cook gravy and meat mixture until a boil is reached; reduce heat and simmer. Add tomatoes, green pepper strips and onions strips and heat thoroughly. Serve warm over steamed rice or noodles. Back to Tone's Foodservice Recipes © 1997-2008 ACH Food Companies, Inc. Webmaster: WinCommunications, Inc.