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Durkee® Roasted Garlic Seasoning helps you take full advantage of a major flavor trend. It combines roasted garlic with red and green peppers, onion and a hint of chili peppers. Use this blend to bring added zest to pasta, chicken, fish, pork, salad dressings and even mashed potatoes. This versatile marinade seasoned with Roasted Garlic Seasoning is delicious on everything from portabello mushrooms to chicken.
Roasted Garlic Marinade
| 8 Servings | 24 Servings | |
| Olive oil | 1/4 cup | 3/4 cup |
| Water | 1/4 cup | 3/4 cup |
| Red wine vinegar | 2 Tbsp. | 1/4 cup + 2 Tbsp. |
| Durkee Roasted Garlic Seasoning | 2 Tbsp. | 1/4 cup + 2 Tbsp. |
| Chicken breasts, boneless, skinless
OR |
8 each | 24 each |
| Portabello mushroom caps | 8 each | 24 each |
Combine olive oil, water, vinegar and Durkee Roasted Garlic Seasoning.
Add chicken or portabello mushrooms. Marinate refrigerated at least 30 minutes.
Cook chicken or mushrooms as desired. Discard marinade.
Also delicious with pork, beef, seafood and all types of vegetables.
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