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You're going to love this zesty blend of black and white pepper, red and green bell peppers, plus jalapeno and chili peppers. Durkee® Six Pepper Blend gives a little kick to chicken, shrimp, burgers, steaks, rice and vegetables. Add a dash to eggs, salads, hash browns and baked potatoes. Durkee 6 Pepper Blend creates a delicious variation for chicken fried chicken.
Six Pepper Fried Chicken
| 8 Servings | 24 Servings | |
| Flour, all-purpose | 1 cup | 3 cups |
| Durkee Six Pepper Blend | 2 Tbsp. | 1/3 cup |
| Eggs, beaten | 2 or 1/2 cup | 6 or 1 1/2 cups |
| Milk | 2 cups | 1 qt. + 2 cups |
| Chicken breasts, boneless, skinless,
4 oz. |
8 each | 24 each |
| Oil for deep fat frying |
Combine flour and Durkee Six Pepper Blend in a shallow pan.
Whisk eggs and milk together.
If desired, pound chicken breasts until uniform thickness. Dredge chicken in flour mixture, then dip in egg mixture and dredge in flour for a second time. Shake off any excess flour.
Deep fat fry at 350°F for 10 minutes or until chicken is cooked through and internal temperature is at least 165°F.
Serve immediately.
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