You're going to love this zesty blend of black and white pepper, red and green bell peppers, plus jalapeno and chili peppers.  Durkee® Six Pepper Blend gives a little kick to chicken, shrimp, burgers, steaks, rice and vegetables.  Add a dash to eggs, salads, hash browns and baked potatoes.  Here's a simple yet fabulous rub for pork tenderloin or pork loin roasts.

Roast at 350°F for 45 minutes or until internal temperature is at least 155°F.

Let pork rest for 10 minutes.  Slice into medallions and serve with baked sweet potatoes.