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You're going to love this zesty blend of black and white pepper, red and green bell peppers, plus jalapeno and chili peppers. Durkee® Six Pepper Blend gives a little kick to chicken, shrimp, burgers, steaks, rice and vegetables. Add a dash to eggs, salads, hash browns and baked potatoes. Durkee Six Pepper Blend creates a signature pasta dish with this recipe.
Six Pepper Shrimp Remoulade with Angel Hair Pasta
| 6 Servings | 24 Servings | |
| Remoulade sauce: | ||
| Onion, rough chopped | 1 cup or 4 oz. | 1 qt. or 1 lb. |
| Celery, rough chopped | 1/2 cup or 2 oz. | 2 cups or 8 oz. |
| Garlic, fresh, minced | 2 Tbsp. | 1/2 cup |
| Horseradish | 1 Tbsp. | 1/4 cup |
| Mustard, whole grain prepared | 1 Tbsp. | 1/4 cup |
| Mustard, yellow prepared | 3 Tbsp. | 3/4 cup |
| Ketchup | 3 Tbsp. | 3/4 cup |
| Durkee Parsley Flakes | 1 Tbsp. | 3 Tbsp. |
| Vegetable oil | 3/4 cup | 3 cups |
| Lemon juice | 1/4 cup | 1 cup |
| Shrimp: | . | |
| Cooking oil | 2 Tbsp. | 1/2 cup |
| Shrimp, peeled & deveined,
21-25 count |
1 1/2 lbs. | 6 lbs. |
| Durkee Six Pepper Blend | 3 Tbsp. | 1/2 cup + 1 Tbsp. |
| White wine, dry | 1/2 cup | 2 cups |
| Angel hair pasta | 8 oz. | 2 lbs. |
| Green onions, chopped | 1/4 cup | 1 cup |
Combine onion, celery, garlic, horseradish, mustards, ketchup and parsley in food processor and blend until smooth. Gradually add oil and then lemon juice and process until well blended. If not using remoulade sauce immediately, chill.
Heat cooking oil in large sauté pan. Add shrimp and sprinkle with Durkee Six Pepper Blend. Sauté shrimp for 3 to 4 minutes. Add wine and cook until shrimp are firm and pink. Add remoulade sauce and stir until combined.
Meanwhile cook angel hair pasta al dente according to package directions . Drain.
Combine pasta with shrimp remoulade sauce. Garnish with green onions. Serve immediately.
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