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You're going to love this zesty blend of black and white pepper, red and green bell peppers, plus jalapeno and chili peppers. Durkee® Six Pepper Blend gives a little kick to chicken, shrimp, burgers, steaks, rice and vegetables. Add a dash to eggs, salads, hash browns and baked potatoes. Durkee Six Pepper Blend turns ordinary burgers into a zesty, memorable feast.
Six Pepper Steak Burger
| 8 Servings | 24 Servings | |
| Oil | 2 Tbsp. | 1/3 cup |
| Green pepper, 1/2" slices | 8 oz. | 1 lb. + 8 oz. |
| Onion, 1/2" slices | 8 oz. | 1 lb. + 8 oz. |
| Mushrooms, fresh button,sliced | 8 oz. | 1 lb. + 8 oz. |
| Durkee Six Pepper Blend | 2 Tbsp. | 1/3 cup |
| Burger patties, 4 oz. | 8 each | 24 each |
| Durkee Six Pepper Blend. | To taste | To taste |
| Swiss cheese, 1 oz. slices | 8 slices | 24 slices |
| Hamburger buns | 8 each | 24 each |
Heat oil. Add peppers, onions and mushrooms. Sprinkle with first amount of Durkee Six Pepper Blend. Cook until crisp-tender.
Meanwhile grill burger patties, sprinkling to taste with Durkee Six Pepper Blend. Cook until juices run clear and internal temperature is at least 165°F.
To serve, top burger with sautéed vegetables and Swiss cheese,. Serve on whole grain bun.
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