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Go A Little Nutty! Durkee® Black Sesame Seeds have a distinctive smooth seed and characteristic nutty flavor. They're perfect for garnishing breads, salads, seafood and a wide variety of Asian dishes. This versatile chicken presentation can serve as a center of the plate offering or slice and add to chicken salads.
Triple Sesame Chicken
| 8 Servings | 24 Servings | |
| Chicken breasts, boneless, skinless | 8 each | 24 each |
| Flour, all-purpose | 1/2 cup | 1 1/2 cups |
| Salt | 2 tsp. | 2 Tbsp. |
| Durkee Ground White Pepper | 1/2 tsp. | 1 tsp. |
| Eggs | 1/2 cup | 1 1/2 cups |
| Bread crumbs, dry | 1/2 cup | 1 1/2 cups |
| Durkee Sesame Seeds | 1/4 cup | 3/4 cup |
| Durkee Black Sesame Seeds | 2 Tbsp. | 1/4 cup + 2 Tbsp. |
| Cooking oil | 2 Tbsp. | 1/3 cup |
| Sesame oil | 2 tsp. | 2 Tbsp. |
Pound chicken breasts so that they are a uniform thickness.
Combine flour, salt and white pepper in shallow pan.
Beat eggs in shallow pan.
Combine bread crumbs, white sesame seeds and Durkee Black Sesame Seeds in shallow pan.
Dredge chicken in flour mixture; dip in egg wash and then dredge in bread crumb mixture.
Heat cooking oil in large sauté pan. Add sesame oil. Add chicken and cook until brown. Turn and brown other side. Watch carefully as sesame seeds burn easily. Remove chicken to shallow baking pan and bake at 350°F 10-15 minutes until internal temperature is at least 165°F.
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