|
|
|
Great recipe ideas! Select the seasoning and the type of dish you prefer.
A dozen spices essential for every kitchen. Plus, how to personalize your pantry!
In a pinch? Equivalency chart for whole vs. ground and fresh vs. dried spices & herbs.
|
|
|
|
Suggested Substitutions
|
PRODUCT |
Recipe calls for: |
Substitute with: |
| CHICKEN STOCK SEASONED BASE |
1 cube chicken bouillon |
1 1/2 to 2 teaspoons chicken stock seasoned base |
Back to the substitution list.
|
