Quick Reference Spice Chart

Testing for Freshness  Storage  Adding Spices and Herbs to Food

Grinding and Toasting or Dry Roasting  Restricted Diets


 
 



   A dozen spices essential for every kitchen. Plus, how to personalize your pantry!


   In a pinch? Equivalency chart for whole vs. ground and fresh vs. dried spices & herbs.

 
 


Restricted Diets

  • Add flavorful spices, such as pepper, curry powder or other favorite spice blends to enhance the flavor of bland foods, while reducing or eliminating the need to add salt.
  • Add cinnamon, cloves, nutmeg, ginger and allspice to dessert and fruit recipes to enhance sweetness, while reducing or eliminating the need to add sugar.

 

   
 


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