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Great recipe ideas! Select the seasoning and the type of dish you prefer.
A dozen spices essential for every kitchen. Plus, how to personalize your pantry!
In a pinch? Equivalency chart for whole vs. ground and fresh vs. dried spices & herbs.
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Suggested Substitutions
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PRODUCT |
Recipe calls for: |
Substitute with: |
| GINGER |
1 teaspoon finely chopped fresh ginger |
1/4 teaspoon ground ginger
or
2 teaspoons chopped crystallized ginger (sugar removed, if desired) |
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1/4 teaspoon ground ginger |
2 teaspoons chopped crystallized ginger (sugar removed, if desired) |
Back to the substitution list.
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