Quick Reference Spice Chart

Testing for Freshness  Storage  Adding Spices and Herbs to Food

Grinding and Toasting or Dry Roasting  Restricted Diets


 
 



   Great recipe ideas! Select the seasoning and the type of dish you prefer.


   A dozen spices essential for every kitchen. Plus, how to personalize your pantry!


   In a pinch? Equivalency chart for whole vs. ground and fresh vs. dried spices & herbs.

 
  Suggested Substitutions


PRODUCT Recipe calls for: Substitute with:
GREEN ONION 1 tablespoon thinly sliced green onion 1 teaspoon dried shredded green onion

Back to the substitution list.


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